Yesterday was Fat Tuesday, the day that Catholics & other Christians indulge their vices before the fasting & sacrifices of Lent being. I say “fasting & sacrifices” hesitantly because whereas Jesus wandered around in a desert for forty days sustained only by faith, most practicing Christians give up something small, like chocolate, caffeine, or fast food. This, to me, is hardly a real fast. Jews have real fasts. Muslims have real fasts. I bet that many varieties of Hinduism do too. Maybe Lent was a real fast at some point, but devolved into its current state over time. I dunno I’m not a religious historian or a church scholar. I’m not even a Christian, having opted for a hard-line God-And-Freedom-hating atheism. However, I feel that I need a change in my lifestyle, so I’m joining the Lent bandwagon.
I indulged yesterday along with everyone else. I stepped on over to the local brewpub and ordered a delicious “Octorofest” beer and a turkey club sandwich (that had a good amount of ham & bacon as well). That was pretty much the last time I’ll have meat in a while. The goal this season is to eat as little meat as possible, though there are a few exceptions.
The Rules:
- Don’t purchase any meat to cook with.
- Dont order meat at restaurants if avoidable.
- Eating meat is permissible if it was purchased & prepared by someone else and it would be rude to decline.
- Eggs & milk are okay
- Don’t sweat the small stuff, like rennett or gelatin [update: I'm trying to avoid these too.]
- If you must splurge, do so no more than once every two weeks
The rules are basically two can’ts and three cans. The first two are designed to keep me from purchasing meant and perpetuating the industry. The third rule is to keep me from being a douchebag at social gatherings, like Thanksgiving, potlucks, and other dinnerish things. I don’t want to force my practices on others, and I don’t want to offend anyone by not taking what is offered to me in hospitality. The fourth rule is basically me caving in to my appetite. I know that by eating egg & milk products I’m sustaining an indusry that treats its animals horribly, but I figure it is a transitional step for me. I am not prepared to be a vegan at all. This also applies to rule #5. Eating the by-products of the meat industry is not good, but it’s better than going after the primary goods. The animals are slaughtered for their meat, not their cartilage. Best not to be wasteful. [update: see the note above. I'm avoiding things like broth, so I may as well avoid gelatin & the like too. Leather & wool are still in, though.] The last rule is in place because I know that I will be tempted and will probably give in. Hopefully this will minimize it.
Even with all these provisions, I feel that this challenge will be difficult for me. I love beef. I love bacon. I’ve had a long affair with fried chicken things. I’ve been known to live off of fast food. I have no real passions for animal rights or welfare. I just know that reducing my meat intake is good for the environment, probably good for me, and great for the animals. So it’s something I should do.
